Beef Biriyani

About UsHomeRecipe IndexContact Search posts by title or ingredients Beef/Mutton Biriyani (Kerala Style) Category: Beef Author: Jane Jojo Updated on: October 19, 2012 JUMP TO RECIPE PRINT RECIPE An Indian one pot meal. Beef/Mutton cooked in spicy masala gravy and layered with cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort! Check out other Kerala beef recipes: Beef curry with potato and coconut milk Beef Fry Beef Biriyani Beef and Tapioca Biriyani Instant Pot Beef Fry Instant Pot Beef Curry Summary 1 Star2 Stars3 Stars4 Stars5 Stars (131 votes, average: 4.45 out of 5) Print Adjust Course Main CourseCuisine KeralaYield 5 servingCooking Time 2 hoursTotal Time 2 hours Ingredients beef/mutton 1 Kilogram Marination Chilly Powder 1 Tablespoon turmeric Powder 1 Teaspoons garam masala 1 Teaspoon fennel Powder 1 Teaspoon salt Masala ghee 2 Tablespoons green chilly 12 ginger ( Crushed ) 2 1/2 Tablespoons garlic ( Crushed ) 2 1/2 Tablespoons grated coconut 4 Tablespoons cashew (Ground) 2 Tablespoons onion (Medium) 4 tomato 3 curd 2 Tablespoons Rice ghee 4 Tablespoons Biriyani Rice / Basmati Rice 3 1/2 Cups turmeric powder 1 tsp fennel seed ( Perinjeerakam) 1 Tablespoon cinnamon 5 Star Anise ( Thakolam ) 3 Cloves 7 Cardamom Seeds 5 Bay Leaf 3 curry leaves Garnish ghee onion (Medium) 2 Cashew Nuts 2 Tablespoons Raisins 1 Tablespoon Layering lime 1 coriander leaves mint leaves Steps Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt. Keep it aside for 30 minutes. Soak rice in water for 1 hr. Add 2 tbsp water and cook the meat in pressure cooker until meat is done. Usually it takes around 2-3 whistles. Meanwhile, you can start masala preparation. Grind the green chillies, ginger and garlic. Slice 4 onions. Heat 2 tbsp ghee in a wok. Saute these onions with salt until golden brown. Add grounded green chilli mix and saute it well. Add sliced tomatoes to it and saute until tomatoes are done. Mix the curd and cook for 2 -3 minutes. Saute the grated coconut until golden brown. Grind the coconut and ground cashew with some water and make it a good paste. Alternatively, I sometimes ground the cashew and fried coconut into fine powder, mix it with water and make it a good paste. Add coconut cashew mix and then garam masala. Saute it well. Add cooked beef/mutton with the water (gravy) . Adjust salt. Water should be just enough to mix well with rice. Cook it for around 5 - 10 minutes. For rice preparation - Drain the water from the rice. Heat ghee in the pan/ cooker. Add turmeric powder, cinnamon, bay leaf, cardamom seeds, curry leaves, cloves, star anise and aniseeds. Once it is sauted well, add rice. Saute it till rice is crispy. Add 4 - 4 1/2 water to it with enough salt. Cover and cook until rice is done. Depending on the rice, you may need to add extra water as well. It would approximately take 15 minutes. Refer notes on tips to cook rice. For garnish - Thinly slice onions and deep fry it in ghee. Sprinkle salt and bit sugar. Roast cashews and raisins. ** Never miss this step. Layer a pan / cooker with alternating layers of rice and the beef /mutton masala. Extract lemon juice. Add coriander leaves, mint leaves, lemon juice, 1 tsp ghee, fried onions, cashews and raisins at every layer. Heat the layered biriyani for about 20 minutes. It is a good option to bake it as well. Rice and biriyani masala gets blended well with this. You need not add water since biriyani masala has good gravy content. Serve it with raitha, pickle and papad. Notes Cook Rice - While cooking rice, the moment you don't find any water at the top, switch off the pan. But keep it closed for another 10 - 15 minutes. By this time, water would be completely absorbed, and rice would be cooked. Open the pan and fluff the rice otherwise, rice will get sticky towards down the pan. Beef/Mutton Biriyani (Kerala Style) Similar Recipes Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala style chicken biriyani recipe.An Indian one pot meal. This recipe is originated from Malabar region of Kerala.Chicken Biriyani ( Kerala Style)Fish Biriyani (Kerala Style)Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol tooBeef Fry – Kerala style Beef Ularthiyathu with Thenga KothuEasy and delicious spicy nadan beef curryBeef curry Kerala style (Nadan Beef curry)Kerala Style Kappa (Tapioca) Biriyani Posted under: BeefGluten FreeKetoNon Vegetarian I am Jane and this is my South Indian American food blog with over a decade of experiments in cooking. All the recipes have been tried many times and perfected before I post. Hope you love the labor of my love. Top Posts Onam sadya served on banana leaf. Matta rice with avial, sambhar, pachadi, kichadi, olan, kaalan and chips God’s Own Feast-ival! Soya chunks cooked in chilly and spices. This Soya chunks masala dry recipe is a healthy and tasty side-dish. It goes well with rice, chapathi and any Indian breads. Soya Chunks Masala Dry Kerala Style Chicken Curry – without coconut (Nadan kozhi curry) Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry) Kerala Egg Roast (Nadan mutta roast) Cauliflower / Gobi masala Privacy Policy. © 2011 – 2022 A Little Bit of Spice MADE WITH ♥︎ IN CALIFORNIA.